Antioxidant and hypolipidemic effects of soymilk fermentedvia Lactococcus acidophilusMF204-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidant and hypolipidemic effects of soymilk fermentedvia Lactococcus acidophilusMF204

Published:2017 Issue:12 Volume:8 Page:4414-4420
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Jie¹²³⁴,Wu Yan⁵⁶⁴,Yang Chunmei⁷⁸⁹¹⁰¹¹,Xu Xuejiao¹²³⁴,Meng Yuecheng¹²³⁴^ORCID

Affiliation:

1. School of Food Science and Biotechnology

2. Zhejiang Gongshang University

3. Hangzhou 310018

4. China

5. Hangzhou Center for Disease Control and Prevention

6. Hangzhou 310021

7. Institute of Hematology

8. The First Affiliated Hospital

9. College of Medicine

10. Zhejiang University

11. Hangzhou 310003

Abstract

Previous studies have shown that fermentations can enhance the bioactivity and absorption rate of soybean products.

Funder

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00701A

Reference38 articles.

1. Lipoprotein(a) as a cardiovascular risk factor: current status

2. Retargeting the management of hypercholesterolemia – focus on evolocumab

3. Bioactive Proteins and Peptides from Soybeans

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits;Foods;2024-03-10

2. A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods;Foods;2024-01-27

3. Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs;Food & Function;2024

4. The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages;Food Bioscience;2023-12

5. Effect of fermented soy beverage in aged female mice model;Food Research International;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3