Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey

Author:

Marić Aleksandar1ORCID,Jovanov Pavle1,Gadžurić Slobodan2ORCID,Trtić-Petrović Tatjana3,Sakač Marijana1,Tot Aleksandar4,Bertić Marko5ORCID,Vraneš Milan2ORCID

Affiliation:

1. Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Republic of Serbia

2. Faculty of Sciences, University of Novi Sad, Department of Chemistry, Biochemistry and Environmental Protection, Trg Dositeja Obradovića 3, 21000 Novi Sad, Republic of Serbia

3. Laboratory of Physics, Vinča Institute of Nuclear Sciences, University of Belgrade, National Institute of the Republic of Serbia, 11001 Belgrade, Republic of Serbia

4. Applied Physical Chemistry, Department of Chemistry, KTH Royal Institute of Technology, Stockholm, SE-10044, Sweden

5. University of Freiburg, Fahnenbergplatz, 79085 Freiburg im Breisgau, Germany

Abstract

5-Hydroxymethylfurfural (HMF), a Maillard reaction product, can be formed when honey is subjected to heat treatment or a long storage time, becoming volatile and toxic depending on its concentration.

Funder

Science Fund of the Republic of Serbia

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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