Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)-Reference-Cited by-同舟云学术

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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Published:2019-03 Issue: Volume:276 Page:15-21
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sakač Marijana B.,Jovanov Pavle T.,Marić Aleksandar Z.,Pezo Lato L.,Kevrešan Žarko S.,Novaković Aleksandra R.,Nedeljković Nataša M.

Funder

Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Quality evaluation of Omani honey;Al-Farsi;Food Chemistry,2018

2. Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia;Alqarni;Arabian Journal of Chemistry,2016

3. Mineral content and physical properties of local and imported honeys in Saudi Arabia;Alqarni;Journal of Saudi Chemical Society,2014

4. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

5. Classification of adulterated honeys by multivariate analysis;Amiry;Food Chemistry,2017

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