The in vivo hepato-recovery effects of the polyphenol-rich fermented food Xeniji™ on ethanol-induced liver damage-Reference-Cited by-同舟云学术

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The in vivo hepato-recovery effects of the polyphenol-rich fermented food Xeniji™ on ethanol-induced liver damage

Published:2017 Issue:61 Volume:7 Page:38287-38299
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zulkawi Noraisyah¹²³,Ng Kam Heng¹²³,Zamberi Rizi⁴⁵⁶³⁷,Yeap Swee Keong⁸⁹³^ORCID,Jaganath Indu Bala⁷⁶³,Satharasinghe Dilan¹⁰¹¹¹²¹³¹⁴,Yeah Yong Chean⁴⁵⁶³,Jamaluddin Anisah Binti⁷⁶³,Tan Sheau Wei⁴⁵⁶³,Ho Wan Yong¹⁵¹⁶¹⁷³,Alitheen Noorjahan Banu⁴⁵⁶³¹⁸,Long Kamariah⁷⁶³^ORCID

Affiliation:

1. Elken Sdn Bhd

2. 58000 Kuala Lumpur

3. Malaysia

4. Institute of Bioscience

5. Universiti Putra Malaysia

6. Serdang

7. Malaysian Agricultural Research and Development Institute (MARDI)

8. Xiamen University Malaysia

9. 43900 Sepang

10. Department of Basic Veterinary Sciences

11. Faculty of Veterinary Medicine & Animal Science

12. University of Peradeniya

13. Peradeniya 20400

14. Sri Lanka

15. School of Biomedical Sciences

16. The University of Nottingham Malaysia Campus

17. 43500 Semenyih

18. Department of Cell and Molecular Biology

Abstract

Xeniji that rich in caffeoylquinic acid and sakuranetin promoted recovery of the ethanol induced liver damage.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA04616B

Reference40 articles.

1. Role of malondialdehyde-acetaldehyde adducts in liver injury1,2 1Guest editor: Arthur Cederbaum 2This article is part of a series of reviews on “Alcohol, Oxidative Stress and Cell Injury.” The full list of papers may be found on the homepage of the journal.

2. Resveratrol and liver disease: from bench to bedside and community

3. Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

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1. Hepatoprotective and hypoglycemic effect of lactic acid fermented Indian Gooseberry-Amla beverage on chronic alcohol-induced liver damage and diabetes in rats;Food Hydrocolloids for Health;2023-12

2. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review;Foods;2023-09-03

3. Vhl deletion inDmp1-expressing cells alters MEP metabolism and promotes stress erythropoiesis;2023-07-28

4. Apple Consumption Protects against Acute Ethanol-Induced Liver Injury in Rats;Applied Sciences;2023-04-20

5. Role of polyphenols in combating Type 2 Diabetes and insulin resistance;International Journal of Biological Macromolecules;2022-05

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