Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells
Author:
Affiliation:
1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control
2. College of Food Engineering and Nutritional Science
3. Shaanxi Normal University
4. Xi'an 710062
5. China
Abstract
The aim of this study was to investigate the molecular mechanism underlying the immunomodulatory effect of the purified Artemisia sphaerocephala Krasch seed polysaccharide (ASKP-1) in RAW264.7 macrophages.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01699E
Reference36 articles.
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4. Mechanism of macrophage activation induced by polysaccharide from Cordyceps militaris culture broth
5. Immunomodulatory Activity of Polysaccharide–Protein Complex from the Mushroom Sclerotia of Polyporus rhinocerus in Murine Macrophages
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