1. Food
and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong,
Shatin, New Territories, Hong Kong SAR (HKSAR), China
2. Key
Laboratory of Biofuels, Qingdao Engineering Research Center of Biomass
Resources and Environment, Qingdao Institute of Bioenergy and Bioprocess
Technology, Chinese Academy of Sciences, Qingdao 266101, China
3. Department
of Food Science and Engineering, Jinan University, Guangzhou 510632, China