How an organogelator can gelate water: gelation transfer from oil to water induced by a nanoemulsion-Reference-Cited by-同舟云学术

How an organogelator can gelate water: gelation transfer from oil to water induced by a nanoemulsion

Published:2020 Issue:9 Volume:16 Page:2371-2378
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Nouri Vivien¹²³⁴⁵,Pontes De Siqueira Moura Marigilson⁶⁷⁸,Payre Bruno⁹¹⁰⁵,De Almeida Olivier¹¹¹²¹³⁵,Déjugnat Christophe¹²³⁴⁵^ORCID,Franceschi Sophie¹²³⁴⁵,Perez Emile¹²³⁴⁵^ORCID

Affiliation:

1. Laboratoire des IMRCP

2. Université de Toulouse

3. CNRS UMR 5623

4. Université Toulouse III – Paul Sabatier

5. France

6. Universidade Federal do Vale do Sao Francisco

7. Petrolina

8. Brazil

9. Centre de Microscopie Electronique Appliquée à la Biologie (CMEAB) Faculté de Médecine Rangueil

10. 31062 Toulouse

11. Institut Clément Ader (ICA)

12. Université de Toulouse, CNRS, IMT Mines Albi, UPS, INSA, ISAE-SUPAERO

13. CT Cedex 09 81013

Abstract

A hydrogel can be formed by an organogelator in the presence of a nanoemulsion.

Funder

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/SM/D0SM00128G

Reference57 articles.

1. A new type of colloidal dispersions based on nanoparticles of gelled oil

2. Evaluation of biocompatible stabilised gelled soya bean oil nanoparticles as new hydrophobic reservoirs

3. Gelled oil particles: A new approach to encapsulate a hydrophobic metallophthalocyanine

4. Evaluation of Organogel Nanoparticles as Drug Delivery System for Lipophilic Compounds

5. Reversible gelation in cyclohexane of pyrene substituted by dialkyl l-glutamide: photophysics of the self-assembled fibrillar network

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