Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Subject
Food Science,Biotechnology
Reference107 articles.
1. Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer;Ahmadi;International Journal of Biological Macromolecules,2020
2. Static digestion models: General introduction BT - the impact of food bioactives on health: In vitro and ex vivo models;Alegría,2015
3. Towards a phenomenological definition of the term ‘gel;Almdal;Polymer Gels and Networks,1993
4. Characterization of emulsions and lipolysis of dietary lipids in the human stomach;Armand;American Journal of Physiology - Gastrointestinal and Liver Physiology,1994
5. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels;Ashkar;Food Hydrocolloids,2019
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献