Structure elucidation of 4-carboxy-3-deoxyanthocyanidins formed from thermal degradation of hydroxyphenyl-pyranoanthocyanins-Reference-Cited by-同舟云学术

Structure elucidation of 4-carboxy-3-deoxyanthocyanidins formed from thermal degradation of hydroxyphenyl-pyranoanthocyanins

Published:2023 Issue:43 Volume:47 Page:20048-20060
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Voss Danielle M.¹^ORCID,Tang Fenfen¹,Riedl Kenneth M.¹²³,Miyagusuku-Cruzado Gonzalo¹^ORCID,Yao Siyu¹,Rodriguez-Saona Luis¹,Hatzakis Emmanuel¹^ORCID,Giusti M. Monica¹

Affiliation:

1. The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd., Columbus, OH 43210, USA

2. The Ohio State University Comprehensive Cancer Center, 2015 Fyffe Rd., Columbus, OH 43210, USA

3. BeaconPoint Labs, 150 N Research Campus Dr, Kannapolis, NC 28081, USA

Abstract

Colored 4-substituted flavylium compounds were identified from heat-mediated degradation of hydroxyphenyl-pyranoanthocyanins, anthocyanin-derived pigments. Their structure was elucidated as 3-deoxy-4-carboxyanthocyanins using a multifaceted approach.

Funder

College of Food, Agricultural, and Environmental Sciences, Ohio State University

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2023/NJ/D3NJ02233A

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