Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction-Reference-Cited by-同舟云学术

Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

Published:2021-03 Issue: Volume:339 Page:127795
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Xin-Ke,Lan Yi-Bin^ORCID,Huang Yue^ORCID,Zhao Xu^ORCID,Duan Chang-Qing^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study;Alcalde-Eon;Analytica Chimica Acta,2006

2. Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product;Atanasova;Tetrahedron Letters,2002

3. A new simplified method for measuring the color of wines. I. Red and rose wines;Ayala;American Journal of Enology and Viticulture,1997

4. Isolation, identification, and characterization of new color-stable anthocyanins occurring in some red wines;Bakker;Journal of agricultural and food chemistry,1997

5. Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines;Berrueta;European Food Research and Technology,2019

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the color and astringency of red wines through white grape seeds addition: Repurposing wine production byproducts;Food Chemistry: X;2024-10

2. Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines;Molecules;2024-06-19

3. Research of 2D-COS with metabolomics modifications through deep learning for traceability of wine;Scientific Reports;2024-06-01

4. GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu;Food Research International;2024-06

5. Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics;Food Chemistry: X;2024-06