The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet

Author:

Yan Jing-Kun12ORCID,Chen Ting-Ting23,Li Long-Qing1,Liu Fengyuan1ORCID,Liu Xiaozhen1,Li Lin1

Affiliation:

1. Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China

2. School of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang, 212013, China

3. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China

Abstract

Polysaccharides obtained from barley (Hordeum vulgare L.) grass showed good anti-hyperlipidemia activity in vivo and can be developed as a promising nutritional supplement for dietary intervention in hyperlipidemia.

Funder

National Natural Science Foundation of China

Dongguan University of Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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