Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial-Reference-Cited by-同舟云学术

Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial

Published:2020-04-15 Issue:9 Volume:64 Page:1901035
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Schönknecht Yannik B.¹,Crommen Silke¹,Stoffel‐Wagner Birgit²,Coenen Martin³,Fimmers Rolf⁴,Holst Jens J.⁵,Simon Marie‐Christine¹,Stehle Peter¹,Egert Sarah¹⁶^ORCID

Affiliation:

1. Department of Nutrition and Food ScienceNutritional PhysiologyUniversity of Bonn Bonn 53113 Germany

2. Institute of Clinical Chemistry and Clinical PharmacologyUniversity Hospital Bonn Bonn 53127 Germany

3. Clinical Study Core Unit, Study Center BonnInstitute of Clinical Chemistry and Clinical PharmacologyUniversity Hospital Bonn Bonn 53127 Germany

4. Institute of Medical BiometryInformatics and EpidemiologyUniversity Hospital Bonn Bonn 53127 Germany

5. Novo Nordisk Foundation Center for Basic Metabolic Research and Department for Biomedical SciencesUniversity of Copenhagen Copenhagen 2200 Denmark

6. Institute of Nutritional MedicineUniversity of Hohenheim Stuttgart 50599 Germany

Funder

German Federal Ministry of Education and Research

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901035

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