Preparative separation of a challenging anthocyanin from Lycium ruthenicum Murr. by two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography-Reference-Cited by-同舟云学术

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Preparative separation of a challenging anthocyanin from Lycium ruthenicum Murr. by two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography

Published:2015 Issue:76 Volume:5 Page:62134-62141
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Jin Hongli¹²³⁴⁵,Zhao Jianqiang⁶²⁷⁴,Zhou Weijia¹²³⁴,Shen Aijin¹²³⁴,Yang Fan¹²³⁴,Liu Yanfang¹²³⁴,Guo Zhimou¹²³⁴,Zhang Xiuli¹²³⁴,Tao Yanduo⁶²⁷⁴,Peng Xiaojun⁵⁸⁹⁴,Liang Xinmiao¹²³⁴

Affiliation:

1. Dalian Institute of Chemical Physics

2. Chinese Academy of Sciences

3. Dalian 116023

4. People's Republic of China

5. State Key Laboratory of Fine Chemicals

6. Northwest Institute of Plateau Biology

7. Xining 810001

8. Dalian University of Technology

9. Dalian 116012

Abstract

The preparative separation of anthocyanins by HPLC often suffers from insufficient separation selectivity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA08713A

Reference29 articles.

1. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

2. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels

3. Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers

4. Potential Mechanisms of Cancer Chemoprevention by Anthocyanins

5. Floral anthocyanins in wild taxa of Petunia (Solanaceae)

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