Polyphenol from millet bran increases the sensitivity of colorectal cancer cells to oxaliplatin by blocking the ganglioside GM3 catabolism-Reference-Cited by-同舟云学术

Polyphenol from millet bran increases the sensitivity of colorectal cancer cells to oxaliplatin by blocking the ganglioside GM3 catabolism

Published:2021 Issue:1 Volume:12 Page:291-301
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Xiaoli¹²³⁴⁵,Shan Shuhua¹²³⁴⁵,Shi Jiangying¹²³⁴⁵,Li Hanqing⁶³⁴⁵,Li Zhuoyu¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education

2. Institute of Biotechnology

3. Shanxi University

4. Taiyuan

5. China

6. School of Life Science

Abstract

The study implies that bound polyphenol from millet bran dramatically prevents ganglioside GM3 catabolism followed by the suppression of P-gp, which eventually reverse drug-resistance in colorectal cancer cells to oxaliplatin.

Funder

National Natural Science Foundation of China

Fund for Shanxi Key Subjects Construction

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02232B

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