De-glycosylation and enhanced bioactivity of flavonoids from apple pomace during extraction with deep eutectic solvents-Reference-Cited by-同舟云学术

De-glycosylation and enhanced bioactivity of flavonoids from apple pomace during extraction with deep eutectic solvents

Published:2021 Issue:18 Volume:23 Page:7199-7209
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Yu Long¹^ORCID,Bulone Vincent¹²^ORCID

Affiliation:

1. School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Adelaide, SA 5064, Australia

2. Department of Chemistry, Division of Glycoscience, KTH Royal Institute of Technology, 10691 Stockholm, Sweden

Abstract

Extraction and de-glycosylation of glycosylated quercetins in apple pomace was achieved using ‘green’ acidic deep eutectic solvents (DES). The antioxidant activity of the DES extracts was enhanced compared to the use of conventional organic solvents.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/GC/D1GC01928G

Reference57 articles.

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3. Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

4. Polyphenolic phytochemicals – just antioxidants or much more?

5. Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

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