Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp-Reference-Cited by-同舟云学术

Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp

Published:2021 Issue:15 Volume:12 Page:6780-6792
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bertéli Míria Benetati Delgado¹²³⁴^ORCID,Barros Lillian⁵⁶⁷⁸⁹^ORCID,Reis Filipa S.⁵⁶⁷⁸⁹,Ferreira Isabel C. F. R.⁵⁶⁷⁸⁹^ORCID,Glamočlija Jasmina¹⁰¹¹¹²¹³¹⁴^ORCID,Soković Marina¹⁰¹¹¹²¹³¹⁴^ORCID,Valle Juliana Silveira do¹²³⁴,Linde Giani Andrea¹²³⁴^ORCID,Ruiz Suelen Pereira¹²³⁴,Colauto Nelson Barros¹²³⁴^ORCID

Affiliation:

1. Paranaense University

2. Molecular Biology Laboratory

3. Umuarama

4. Brazil

5. Centro de Investigação de Montanha (CIMO)

6. Instituto Politécnico de Bragança

7. Campus de Santa Apolónia

8. 5300-253 Bragança

9. Portugal

10. Mycological Laboratory

11. Mycology

12. Department of Plant Physiology

13. Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia

14. University of Belgrade

Abstract

Lentinus crinitus (L.) Fr. (Basidiomycota: Polyporales) is a wild mushroom with several biotechnological applications; however, there are few studies on its chemical composition and antimicrobial activity.

Funder

Universidade Paranaense

Ministério da Ciência, Tecnologia e Ensino Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Araucária

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Fundação para a Ciência e a Tecnologia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science