Simultaneous determination of flavonoids in different citrus fruit juices and beverages by high-performance liquid chromatography and analysis of their chromatographic profiles by chemometrics-Reference-Cited by-同舟云学术

Simultaneous determination of flavonoids in different citrus fruit juices and beverages by high-performance liquid chromatography and analysis of their chromatographic profiles by chemometrics

Published:2012 Issue:11 Volume:4 Page:3748
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Feng Xinwei,Zhang Qinghua,Cong Peisheng,Zhu Zhongliang

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2012/AY/C2AY25562F

Reference31 articles.

1. Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel

2. Anticancer and health protective properties of citrus fruit components

3. Bioactive compounds in different citrus varieties. Discrimination among cultivars

4. HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia

5. Diet and Overall Survival in a Cohort of Very Elderly People

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Layer-by-Layer Combination of MWCNTs and Poly(ferulic acid) as Electrochemical Platform for Hesperidin Quantification;Biosensors;2023-04-25

2. Determination of Bioactive Components in Mandarin Fruits: A Review;Critical Reviews in Analytical Chemistry;2022-02-14

3. Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices;LWT;2021-12

4. Voltammetric Determination of Hesperidin on the Electrode Modified with SnO 2 Nanoparticles and Surfactants;Electroanalysis;2021-09-02

5. Electrode Modified with Tin(IV) Oxide Nanoparticles and Surfactants as Sensitive Sensor for Hesperidin;Chemistry Proceedings;2021-07-06