Modulation of partition and localization of perfume molecules in sodium dodecyl sulfate micelles-Reference-Cited by-同舟云学术

Modulation of partition and localization of perfume molecules in sodium dodecyl sulfate micelles

Published:2016 Issue:1 Volume:12 Page:219-227
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Fan Yaxun¹²³⁴⁵,Tang Haiqiu⁶⁷,Strand Ross⁶⁷,Wang Yilin¹²³⁴⁵

Affiliation:

1. Key Laboratory of Colloid and Interface Science

2. Beijing National Laboratory for Molecular Sciences (BNLMS)

3. Institute of Chemistry

4. Chinese Academy of Sciences

5. Beijing 100190, P. R. China

6. Procter & Gamble Technology (Beijing) Co. Ltd

7. Beijing 101312, P. R. China

Abstract

Aggregation behavior of surfactants is related to the corresponding structures of perfume molecules in terms of micellar structures, partitioning and localization of perfumes, and thermodynamic parameters of the interaction process.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/SM/C5SM02145F

Reference41 articles.

1. Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation

2. Impact of lemon oil composition on formation and stability of model food and beverage emulsions

3. Fragrance compounds and amphiphilic association structures

4. Organized assemblies in cosmetics and transdermal drug delivery

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dilution and age on perfume release from two mixed‐surfactant systems containing hydrotropes;AIChE Journal;2024-08-13

2. Molecular insights into fragrance release from SDS and SLES micelles;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-07

3. Tensiometry-based sensing of aggregation and of evaporation behavior of a volatile amphiphile in mixed solutions with ionic and nonionic surfactants;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-11

4. Foaming and defoaming–concepts and their significance in food and allied industries: a review;Discover Chemical Engineering;2023-04-07

5. Host–guest system of a phosphorylated macrocycle assisting structure determination of oily molecules in single-crystal form;Chemical Science;2023