Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea-Reference-Cited by-同舟云学术

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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Published:2019-01-22 Issue:1 Volume:69 Page:71-81
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Biandolino Francesca,Di Leo Antonella,Parlapiano Isabella,Papa Loredana,Giandomenico Santina,Spada Lucia,Prato Ermelinda

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Reference63 articles.

1. Angioni, A., & Addis, P. (2014). Characterization of the lipid fraction of wild sea urchin from the Sardinian Sea (western Mediterranean). Journal of Food Science, 79(2), C155-C162. https://doi.org/10.1111/1750-3841.12330

2. Anibal, J., Esteves, E., & Rocha, C. (2011). Seasonal variations in gross biochemical composition, percentage edibility and condition index of the clam Ruditapes decussatus cultivated in the Ria Formosa (South Portugal). Journal of Shellfish Research, 30(1), 17-23. https://doi.org/10.2983/035.030.0104

3. AOAC, Official Methods of Analysis (16th ed.) Association of Official Analytical Chemists. Washington DC USA (1995).

4. Asha, K. K., Anandan, R., Mathew, S., & Lakshmanan, P. T. (2014). Biochemical pro?le of oyster Crassostrea madrasensis and its nutritional attributes. Egyptian Journal of Aquatic Research,, 40(1), 35-41. https://doi.org/10.1016/j.ejar.2014.02.001

5. Azpeitia, K., Ferrer, L., Revilla, M., Pagaldai, J., & Mendiola, D. (2016). Growth, biochemical profile, and fatty acid composition of mussel (Mytilus galloprovincialis Lmk.) cultured in the open ocean of the Bay of Biscay (northern Spain). Aquaculture (Amsterdam, Netherlands), 454, 95-108. https://doi.org/10.1016/j.aquaculture.2015.12.022

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