Chemical Composition of Turkish Okra Seeds (Hibiscusesculenta L.) and The Total Phenolic Contents of Okra Seeds Flour-Reference-Cited by-同舟云学术

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Chemical Composition of Turkish Okra Seeds (Hibiscusesculenta L.) and The Total Phenolic Contents of Okra Seeds Flour

Published:2016-12-20 Issue:5 Volume:17 Page:766-766
ISSN:1302-3160
Container-title:ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY A - Applied Sciences and Engineering
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Author:

Açıkgöz Çağlayan,Akpinar Borazan Alev,Andoglu Ecem Muge,Gokdai Duygu

Publisher

Anadolu Universitesi Bilim ve Teknoloji Dergisi-A: Uygulamali Bilimler ve Muhendislik

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification;Molecules;2023-09-29

2. Drought tolerance screening of okra genotypes in relation to growth and physio–biochemical traits at the vegetative stage;Genetic Resources and Crop Evolution;2023-08-02

3. Achievement of antioxidants from Abelmoschus esculentus L. seeds using ultrasound-assisted extraction optimized by the help of experimental design approach;Journal of Chemical Metrology;2020-12-01

4. Nutrient Composition and Functional Properties of Okra Seed Flour and Some Quality Attributes of its Soups;Journal of Culinary Science & Technology;2020-05-03

5. Cold pressed okra (Abelmoschus esculentus) seed oil;Cold Pressed Oils;2020

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