Population-Attributable Risk Estimates for Risk Factors Associated withCampylobacterInfection, Australia-Reference-Cited by-同舟云学术

Population-Attributable Risk Estimates for Risk Factors Associated withCampylobacterInfection, Australia

Published:2008-06 Issue:6 Volume:14 Page:895-901
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Stafford Russell J.¹,Schluter Philip J.²,Wilson Andrew J.¹,Kirk Martyn D.³,Hall Gillian⁴,Unicomb Leanne⁵,

Affiliation:

1. Queensland Health, Brisbane, Queensland, AustraliaUniversity of Queensland, Brisbane

2. University of Queensland, BrisbaneAuckland University of Technology, Auckland, New Zealand

3. OzFoodNet, Canberra, Australian Capital Territory, Australia

4. Australian National University, Canberra

5. Australian National University, CanberraOzFoodNet, Wallsend, New South Wales, Australia

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference27 articles.

1. Estimating foodborne gastroenteritis, Australia.;Hall;Emerg Infect Dis,2005

2. Australia’s notifiable diseases status, 2003 annual report of the National Notifiable Diseases Surveillance System.;Miller;Commun Dis Intell,2005

3. Hall G, Raupach J, Yohannes K. An estimate of under-reporting of foodborne notifiable diseases:Salmonella, Campylobacter, Shiga toxin–producingE. coli(STEC). NCEPH working paper no. 52. Canberra (Australia): Australian National University; 2006. p. 1–47.

4. Campylobacteriosis in New Zealand: results of a case-control study.;Eberhart-Phillips;J Epidemiol Community Health,1997

5. A case-control study of risk factors for sporadic campylobacter infections in Denmark.;Neimann;Epidemiol Infect,2003

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