Estimating Foodborne Gastroenteritis, Australia

Author:

Hall Gillian1,Kirk Martyn D.2,Becker Niels1,Gregory Joy E.3,Unicomb Leanne4,Millard Geoffrey5,Stafford Russell6,Lalor Karin3,

Affiliation:

1. Australian National University, Canberra, Australian Capital Territory (ACT), Australia;

2. OzFoodNet, Canberra, ACT, Australia;

3. Department of Human Services, Melbourne, Victoria, Australia;

4. Hunter Population Health Unit, Wallsend, New South Wales, Australia;

5. ACT Analytical Laboratory, Weston Creek, ACT, Australia;

6. Queensland Health, Archerfield, Queensland, Australia

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference28 articles.

1. Foodborne disease in the new millennium: out of the frying pan and into the fire?;Hall;Med J Aust,2002

2. McMichael AJ, Haines A, Slooff R, Kovats S, eds. Change and human health. Geneva: World Health Organization; 1996.

3. Arcobacter species in humans.;Vandenberg;Emerg Infect Dis,2004

4. Excess infections due to antimicrobial resistance: the "attributable fraction.";Barza;Clin Infect Dis,2002

5. Increase in viral gastroenteritis outbreaks in Europe and epidemic spread of new norovirus variant.;Lopman;Lancet,2004

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