Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance — China, 2023
Author:
Publisher
Chinese Center for Disease Control and Prevention
Link
https://weekly.chinacdc.cn/en/article/pdf/preview/10.46234/ccdcw2024.112
Reference12 articles.
1. Haagsma JA, Geenen PL, Ethelberg S, Fetsch A, Hansdotter F, Jansen A, et al. Community incidence of pathogen-specific gastroenteritis: reconstructing the surveillance pyramid for seven pathogens in seven European Union member states. Epidemiol Infect 2013;141(8):1625 − 39. https://doi.org/10.1017/S0950268812002166.
2. Liu JK, Luo BZ, Zhou YJ, Ma XC, Liang JH, Sang XL, et al. Prevalence and distribution of acute gastrointestinal illness in the community of China: a population-based face-to-face survey, 2014-2015. BMC Public Health 2023;23(1):836. https://doi.org/10.1186/s12889-023-15337-z.
3. Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, et al. World Health Organization Global estimates and regional comparisons of the burden of foodborne disease in 2010. PLoS Med 2015;12(12):e1001923. https://doi.org/10.1371/journal.pmed.1001923.
4. Hall AJ, Lopman BA, Payne DC, Patel MM, Gastañaduy PA, Vinjé J, et al. Norovirus disease in the United States. Emerg Infect Dis 2013;19(8):1198 − 205. https://doi.org/10.3201/eid1908.130465.
5. Li YJ, Yang YF, Zhou YJ, Zhang RH, Liu CW, Liu H, et al. Estimating the burden of foodborne gastroenteritis due to nontyphoidal Salmonella enterica, Shigella and Vibrio parahaemolyticus in China. PLoS One 2022;17(11):e0277203. https://doi.org/10.1371/JOURNAL.PONE.0277203.
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