Foodborne Illness Acquired in the United States (Response)
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Publisher
Centers for Disease Control and Prevention (CDC)
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores;International Journal of Food Microbiology;2023-07
2. Destroying glutathione peroxidase improves the oxidative stress resistance and pathogenicity of Listeria monocytogenes;Frontiers in Microbiology;2023-03-22
3. Lab-on-a-Chip Electrochemical Biosensors for Foodborne Pathogen Detection: A Review of Common Standards and Recent Progress;Biosensors;2023-02-01
4. Electrochemical Biosensor for Rapid Detection of Listeria monocytogenes;Journal of The Electrochemical Society;2022-06-01
5. SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens;Food Control;2021-05
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