Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018

Author:

White Alice E.,Tillman Alexandra R.,Hedberg Craig,Bruce Beau B.,Batz Michael,Seys Scott A.,Dewey-Mattia Daniel,Bazaco Michael C.,Walter Elaine Scallan

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference24 articles.

1. Foodborne illness acquired in the United States—major pathogens.;Scallan;Emerg Infect Dis,2011

2. Interagency Food Safety Analytics Collaboration. Foodborne illness source attribution estimates for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States. Atlanta and Washington: US Department of Health and Human Services; 2020.

3. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008.;Painter;Emerg Infect Dis,2013

4. State foodborne illness reporting laws, 2011–2013.;Katz;Inter-university Consortium for Political and Social Research,2014

5. Keene BK, Kanwat CP. Enteric disease outbreak investigation and surveillance survey. Presented at: Council for State and Territorial Epidemiologists 2007 Annual Conference; June 24–28, 2007; Atlantic City, NJ, USA.

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