Outbreak ofYersinia enterocoliticaSerogroup O:9 Infection and Processed Pork, Norway-Reference-Cited by-同舟云学术

Outbreak ofYersinia enterocoliticaSerogroup O:9 Infection and Processed Pork, Norway

Published:2007-05 Issue:5 Volume:13 Page:754-756
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Grahek-Ogden Danica¹,Schimmer Barbara¹,Cudjoe Kofitsyo S.²,Nygård Karin¹,Kapperud Georg³

Affiliation:

1. Norwegian Institute of Public Health, Oslo, Norway;

2. National Veterinary Institute, Oslo, Norway; and

3. Norwegian Institute of Public Health, Oslo, Norway;Norwegian School of Veterinary Science, Oslo, Norway

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference15 articles.

1. Yersiniosis in Norway 2005;Nygård;Communicable Diseases Report.,2006

2. Outbreak of Yersinia enterocolitica O:9 infections in the counties of Vestfold and Østfold;Grahek-Ogden;Communicable Diseases Report.,2006

3. Bercovier H, Mollaret HH. Genus XIV.Yersinia. In: Krieg NR, editor. Bergey’s manual of systematic bacteriology, vol. 1. Baltimore: Williams & Wilkins; 1984. p. 498–506.

4. Revised biogrouping scheme of Yersinia enterocolitica.;Wauters;Contrib Microbiol Immunol,1987

5. Somatic and flagellar antigens of Yersinia enterocolitica and related species.;Wauters;Contrib Microbiol Immunol,1991

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and implementation of a core genome multilocus sequence typing scheme for Yersinia enterocolitica: a tool for surveillance and outbreak detection;Journal of Clinical Microbiology;2024-08-14

2. Pathogenicity and virulence of Yersinia;Virulence;2024-02-22

3. Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021;International Journal of Food Microbiology;2023-08

4. Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens;Applied Sciences;2023-01-16

5. Microbial community structure and biogenic amines content variations in chilled chicken during storage;Food Science & Nutrition;2023-01-02