Yersinia enterocoliticaOutbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011

Author:

MacDonald Emily,Heier Berit Tafjord,Nygård Karin,Stalheim Torunn,Cudjoe Kofitsyo S.,Skjerdal Taran,Wester Astrid Louise,Lindstedt Bjørn-Arne,Stavnes Trine-Lise,Vold Line

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference15 articles.

1. Norwegian Scientific Committee for Food Safety. A preliminary risk assessment ofYersinia enterocoliticain the food chain: some aspects related to human health in Norway. Oslo: the Committee; 2011.

2. Yersinia enterocolitica gastroenteritis among infants exposed to chitterlings—Chicago, Illinois, 2002.;Centers for Disease Control and Prevention;MMWR Morb Mortal Wkly Rep,2003

3. Outbreak of Yersinia enterocolitica serogroup O:9 infection and processed pork, Norway.;Grahek-Ogden;Emerg Infect Dis,2007

4. An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk.;Ackers;J Infect Dis,2000

5. Development of multiple-locus variable-number tandem-repeat analysis for Yersinia enterocolitica subsp. palearctica and its application to bioserogroup 4/O3 subtyping.;Gierczyński;J Clin Microbiol,2007

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