Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012

Author:

Imanishi Maho,Anderson Tara C.,Routh Janell,Brown Catherine,Conidi Giuseppe,Glenn Lynda,Reddy Vasudha,Waechter HaeNa,Malavet Michelle,Nyaku Mawuli,Bohm Susan,Bidol Sally,Arends Katherine,Saupe Amy,Higa Jeffrey,Nguyen Thai-An,Pringle Jeshua,Behravesh Casey Barton,Bosch Stacey

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference10 articles.

1. Foodborne illness acquired in the United States—-major pathogens.;Scallan;Emerg Infect Dis,2011

2. Estimates of enteric illness attributable to contact with animals and their environments in the United States.;Hale;Clin Infect Dis,2012

3. Are live bird markets reservoirs of avian influenza?;Cardona;Poult Sci,2009

4. Low-pathogenicity avian influenza virus in live bird markets–what about the livestock area?;Trock;Avian Dis,2003

5. Code of Federal Regulations. Title 9 — Animals and animal products. Chapter III — Food Safety and Inspection Service, Department of Agriculture. Subchapter E — Regulatory requirements under the Federal Meat Inspection Act and the Poultry Products Inspection Act, Part 416 — sanitation, 416.1–416.5 (October 20, 1999) [cited 2013 Jul 31]. http://www.gpo.gov/fdsys/pkg/CFR-2012-title9-vol2/pdf/CFR-2012-title9-vol2-part416.pdf

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