Foodborne Botulism in Canada, 1985–2005

Author:

Leclair Daniel,Fung Joe,Isaac-Renton Judith L.,Proulx Jean-Francois,May-Hadford Jennifer,Ellis Andrea,Ashton Edie,Bekal Sadjia,Farber Jeffrey M.,Blanchfield Burke,Austin John W.

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference34 articles.

1. Austin JW.Clostridium botulinum. In: Doyle MP, Beuchat LR, Montville TJ, editors. Food microbiology. Fundamentals and frontiers. Washington (DC): ASM Press; 2001. p. 329–49.

2. Outbreak of suspected Clostridium butyricum botulism in India.;Chaudhry;Emerg Infect Dis,1998

3. Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.;Meng;J Clin Microbiol,1997

4. Botulism due to Clostridium baratii type F toxin.;Harvey;J Clin Microbiol,2002

5. Botulism in Canada, with report of a type E outbreak at Nanaimo, B.C.;Dolman;Can J Public Health,1947

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