Estimating carcass yield of lambs fed with silage of Cenchrus purpureus in a mix with Tithonia diversifolia

Author:

Huertas-González María AlexandraORCID, ,Mora-Delgado JairoORCID,Holguín-Castaño Vilma AmparoORCID, ,

Abstract

Small ruminant production is currently booming due to its ease of management and contribution to strengthening the food security of rural communities. In this experiment, it was evaluated the effect of feeding with Cenchrus purpureus silages in a mixture with Tithonia diversifolia on the carcass yield and bromatological quality of lambs, with an average weight of 23 kg, fed with silages (treatments): T1 C. purpureus in 100 % and T2 C. purpureus/T. diversifolia in proportion of 67/33 %, respectively. The silages were supplied for 61 days, with an energy supplement of rice flour (277 g/animal), mineralized salt, and water ad libitum. Carcass yield and food consumption were evaluated. The data was analyzed in a totally randomized design with five repetitions; an ANOVA was made and for the comparison of means, the Fisher LSD test was used. The average daily consumption of dry matter was better for T2 showing statistical differences (p <0.0001), the characteristics of the carcass in this treatment were also better; significant differences were found in the nutritional value of the meat, showing better values in T2, for protein, humidity and for the colorimetric variables, because T1, exhibited darker meat, coinciding with the highest pH values (6.15). It is concluded that the C. purpureus silage diet in mixture with T. diversifolia, contributes to the improvement of the quality of the carcass.

Publisher

Universidad de Ciencias Aplicadas Y Ambientales - UDCA

Reference34 articles.

1. AGUILAR-MARTÍNEZ, C.U.; BERRUECOS-VILLALOBOS, J.M.; ESPINOZA-GUTIÉRREZ, B.; SEGURA-CORREA, J.C.; VALENCIA-MÉNDEZ, J.; ROLDÁN-ROLDÁN, A. 2017. Origen, historia y situación actual de la oveja pelibuey en México. Tropical and Subtropical Agroecosystems. 20(3):429-439.

2. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS - AOAC. 1990. Official Methods of Analysis. Washington, D.C.

3. BIANCHI, G.; GARIBOTTO, G.; FEED, O.; BENTANCUR, O.; FRANCO, J. 2006. Efecto del peso al sacrificio sobre la calidad de la canal y de la carne de corderos Corriedale puros y cruza. Archivos de Medicina Veterinaria. 38(2):161-165. http://dx.doi.org/10.4067/S0301-732X2006000200010

4. CAMPO, M.M.; OLLETA, J.L.; SAÑUDO, C. 2008. Características de la carne de cordero con especial atención al Ternasco de Aragón. Agencia aragonesa de seguridad alimentaria. 50p.

5. CAÑEQUE, M.V.; SAÑUDO, A.C. 2005. Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes. INIA. 448p.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3