Efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders: a randomized trial-Reference-Cited by-同舟云学术

Efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders: a randomized trial

Published:2022-01-03 Issue:3 Volume:113 Page:363-373
ISSN:0008-4263
Container-title:Canadian Journal of Public Health
language:en
Short-container-title:Can J Public Health

Author:

Hobin Erin^ORCID,Weerasinghe Ashini,Schoer Nicole,Vanderlee Lana,Shokar Simran,Orr Sarah,Poon Theresa,Hammond David

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Link

https://link.springer.com/content/pdf/10.17269/s41997-021-00599-0.pdf

Reference36 articles.

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3. Battista, K., & Leatherdale, S. T. (2017). Estimating how extra calories from alcohol consumption are likely an overlooked contributor to youth obesity. Health Promotion and Chronic Disease Prevention in Canada, 37(6), 194–200. https://doi.org/10.24095/hpcdp.37.6.03

4. Bleich, S. N., Economos, C. D., Spiker, M. L., et al. (2017). A systematic review of calorie labeling and modified calorie labeling interventions: Impact on consumer and restaurant behavior. Obesity, 25(12), 2018–2044. https://doi.org/10.1002/oby.21940

5. Block, J., Condon, S., Kleinman, K., Mullen, J., Kinakis, S., Rifas-Shiman, S., & Gillman, M. (2013). Consumers’ estimation of calorie content at fast food restaurants: Cross sectional observational study. BMJ, 346, f2907.

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