Author:
ASANO Yuzoh,IHARA Keiichi,MORI Tetsusi,MIZOTA Teruhiko,IWATSUKI Keiji,SOTOYAMA Kazuyoshi
Publisher
Japanese Society for Food Science and Technology
Cited by
2 articles.
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1. Non-Thermal Technologies;High Temperature Processing of Milk and Milk Products;2017-03-17
2. Nonthermal Technologies in Dairy Processing;Advances in Dairy Ingredients;2013-01-10