Measurement of Mass Dependence of Swallowed Food Velocity in the Pharynx by the Ultrasonic Method-Reference-Cited by-同舟云学术

Measurement of Mass Dependence of Swallowed Food Velocity in the Pharynx by the Ultrasonic Method

Published:2008 Issue:7 Volume:55 Page:330-337
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:ja
Short-container-title:J. Food Sci. Technol. Res.

Author:

Hasegawa Atsuko,Nakazawa Fumiko,Kumagai Hitoshi

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference20 articles.

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3. MECHANISMS OF FOOD REDUCTION, TRANSPORT AND DEGLUTITION: HOW THE TEXTURE OF FOOD AFFECTS FEEDING BEHAVIOR

4. 4) 藤島一郎,摂食.嚥下障害のリハビリテーションアプローチ,「脳卒中の摂食.嚥下障害」,第2版,(医歯薬出版,東京),pp. 19-100(1998).

5. 5) 弘中祥司,清水充子,摂食.嚥下機能の検査と診断.評価,Nursing Mook 20「摂食.嚥下障害の理解とケア」,第1版,向井美惠.鎌倉やよい編,(学習研究社,東京),pp. 28-109(2003).

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