MECHANISMS OF FOOD REDUCTION, TRANSPORT AND DEGLUTITION: HOW THE TEXTURE OF FOOD AFFECTS FEEDING BEHAVIOR-Reference-Cited by-同舟云学术

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MECHANISMS OF FOOD REDUCTION, TRANSPORT AND DEGLUTITION: HOW THE TEXTURE OF FOOD AFFECTS FEEDING BEHAVIOR

Published:2004-06 Issue:2 Volume:35 Page:171-200
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

HIIEMAE KAREN

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2004.tb00832.x/fullpdf

Reference38 articles.

1. Food Properties that Influence Neuromuscular Activity During Human Mastication

2. Evidence for central timing of rhythmical mastication

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