Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species-Reference-Cited by-同舟云学术

Simple Extraction and Rapid HPLC Method for Tocopherol Analysis in Marine and Fresh-water Fish Species

Published:2011 Issue:6 Volume:17 Page:595-598
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

ÖZOGUL Fatih,ÖZOGUL Yesim,KULEY Esmeray

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference27 articles.

1. Ackman, R.G. and Cormier, M.G. (1967). α-Tocopherol in some Atlantic fish and shellfish with particular reference to live-holding without food. J. Fish.Res. Board Canada, 24, 357-373.

2. A.O.A.C., (Official Methods of Analysis International) (2000). “Infant Formulas, Baby Foods, and Enteral Products.” AOAC Official Method 992.03, 17th edn. chap. 50.

3. Radical-Scavenging Activity: Role of Antioxidative Vitamins in Some Fish Species

4. CEN (European Committee for Standardisation) (2000). Foodstuffs Determination of Vitamin E by HPLC. CEN/TC 275/WG 9.Determination of alpha, beta, delta and gamma tocopherols.

5. Eitenmiller, R. and Lee, J. (2004). “Analysis of Tocopherols and Tocotrienols in Foods.” Marcel Dekker Inc., USA.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review;Foods;2024-03-27

2. Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene;Foods;2023-03-03

3. Proximate composition and fatty acid profile of Himantura marginata (Blackedge whipray) liver oil;Biomass Conversion and Biorefinery;2021-09-24

4. Evaluation of Functional Chemical Components and Radical Scavenging Activity in 11 Fermented Fish Products from Thailand;Journal of Aquatic Food Product Technology;2021-06-16

5. Analysis of Frying;Food Frying;2019-01-11