Proximate composition and fatty acid profile of Himantura marginata (Blackedge whipray) liver oil

Author:

Kumar C.,Inbakandan D.,Sridhar J.,Thirugnanasambandam R.,Subashni B.,Dharani G.,Moovendhan Meivelu,Khan S. Ajmal

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference39 articles.

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2. Navarro GG, Juan Carlos RS, Jesus Ortega G (2009) Lipid composition, natural antioxidants and physicochemical characteristics in liver oil from Rajiformes from the Gulf of Mexico. J Am Oil Chem Soc 86:323–328

3. Harper CR, Jacobson TA (2001) The fats of life: the role of n-3 fatty acids in the prevention of coronary heart disease. Arch Intern Med 161:2185–2192

4. Weber RD (2000) Triglyceride-lowering effect of n-3 LC-polyunsaturated fatty acids—a review. Nutr Metab Cardiovasc Dis 10(1):28–37

5. Knapp HR (1997) Dietary fatty acids in human thrombosis and hemostasis. Amer J Clin Nutr 65:1687S-1698S

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