Bite-speed Effects in Two-bite Texture Analysis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Bite-speed Effects in Two-bite Texture Analysis

Published:2012 Issue:2 Volume:59 Page:96-103
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:ja
Short-container-title:J. Food Sci. Technol. Res.

Author:

Nouchi Yoshiyuki,Ajiki Yusuke,Tobitsuka Koki,Sasaki Tomoko,Kohyama Kaoru

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference15 articles.

1. 2) 舘村卓,嚥下「食感創造ハンドブック」,西成勝好,大越ひろ,神山かおる,山本隆編(サイエンスフォーラム,東京), pp. 65-73 (2005).

2. 3) 和仁皓明,消費者の行動変化と食感マーケティングへの視点「新食感事典」西成勝好,中沢文子,勝田啓子,戸田準編(サイエンスフォーラム,東京), pp. 99-108 (1999).

3. 4) 厚生省,高齢者用食品の表示許可の取扱いについて.衛新第15号(1994).

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect Analysis of Japanese Soup Stock “Dashi” Flavored Jelly Texture on Its Sensory Evaluated Aroma and Taste;Japan Journal of Food Engineering;2022-06-15

2. Structuring for Elderly Foods;Food Hydrocolloids;2021

3. Effects of Rare Sugar <sub>D</sub>-Allulose on Texture Profile of Glutinous Rice Flour Gel;Food Preservation Science;2020

4. [Regular Paper] Texture of Polysaccharide Gels and their Velocity through the Pharynx of their Boluses;Bulletin of Applied Glycoscience;2018-11-20

5. The Formulation Design of Elderly Special Diets;Journal of Texture Studies;2016-07-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP