The Formulation Design of Elderly Special Diets
Author:
Affiliation:
1. San-Ei Gen F.F.I., Inc.; 1-1-11 Sanwa-cho Toyonaka Osaka 561-8588 Japan
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12202/fullpdf
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4. Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception;Boland;Food Chem.,2006
5. The lubricating properties of human whole saliva;Bongaerts;Tribol. Lett.,2007
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