Evaluation of Powder and Hydration Properties of Rice Flour Milled by Different Techniques
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference30 articles.
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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