Effect of Long-term Ingestion of Chicken Extract on Muscular Power for Middle and Advanced Age Groups-Reference-Cited by-同舟云学术

Effect of Long-term Ingestion of Chicken Extract on Muscular Power for Middle and Advanced Age Groups

Published:2012 Issue:4 Volume:59 Page:182-185
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Sato Mikako,Maemura Hirohiko,Takahata Yoshihisa,Morimatsu Fumiki,Sato Yuji

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference26 articles.

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2. Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle

3. Carnosine and anserine concentrations in the quadriceps femoris muscle of healthy humans

4. 4) Abe, H., Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle. Biochemistry (Mosc) , 65, 757-765 (2000).

5. High Level of Skeletal Muscle Carnosine Contributes to the Latter Half of Exercise Performance during 30-s Maximal Cycle Ergometer Sprinting.

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