The difference of glucosinolate content in different cultivar of Daikon roots (Raphanus sativus L.).
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
General Medicine
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetic Profile of Glucosinolate Biosynthesis;Compendium of Plant Genomes;2017
2. Decreased sulforaphene concentration and reduced myrosinase activity of radish (Raphanus sativus L.) root during cold storage;Postharvest Biology and Technology;2015-02
3. Raphanus raphanistrum subsp. sativus;Edible Medicinal and Non Medicinal Plants;2014-10-20
4. Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables;Breeding Science;2014
5. Small variation of glucosinolate composition in Japanese cultivars of radish (Raphanus sativus L.) requires simple quantitative analysis for breeding of glucosinolate component;Breeding Science;2012
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