Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam-Reference-Cited by-同舟云学术

Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam

Published:2022 Issue:2 Volume:28 Page:141-149
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Phan Trang Nguyen¹,Miyamoto Takahisa¹,Masuda Yoshimitsu¹,Hohjoh Ken-ichi¹,Thi Anh Ngoc Tong²

Affiliation:

1. Division of Food Science and Biotechnology, Faculty of Agriculture, Kyushu University

2. Department of Food Technology, College of Agriculture, Can Tho University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/28/2/28_FSTR-D-21-00195/_pdf

Reference38 articles.

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2. Allende, A., Selma, M.V., Lopez-Galvez, F., Villaescusa, R., and Gil, M.I. (2008). Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole. J. Food Prot., 71, 2514-2518.

3. Aznar, R. and Alarcón, B. (2003). PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity. J. Appl. Microbiol., 95, 958-966.

4. Bennett, J.E., Dolin, R., and Blaser, M.J. (2015). “Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases” (Eighth Edition) W.B. Saunders, Philadelphia.

5. Boss, R., Overesch, G., and Baumgartner, A. (2016). Antimicrobial resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from raw fish and seafood imported into Switzerland. J.Food Prot., 79, 1240-1246.

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