Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants-Reference-Cited by-同舟云学术

Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants

Published:2022 Issue:6 Volume:28 Page:521-527
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Phan Trang Nguyen¹,Thi Anh Ngoc Tong¹,Masuda Yoshimitsu²,Hohjoh Ken-ichi²,Miyamoto Takahisa²

Affiliation:

1. Department of Food Technology, College of Agriculture, Can Tho University

2. Division of Food Science and Biotechnology, Faculty of Agriculture, Kyushu University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/28/6/28_FSTR-D-22-00074/_pdf

Reference42 articles.

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2. Berlanga, M. and Guerrero, R. (2016). Living together in biofilms: the microbial cell factory and its biotechnological implications. Micro. Cell Fact., 15, 156-166.

3. Bridier, A., Briandet, R., Thomas, V., and Dubois-Brissonnet, F. (2011). Resistance of bacterial biofilms to disinfectants: a review. Biofouling, 27, 1017-1032.

4. Costa, R. (2013). Escherichia coli in seafood: A brief overview. Adv. Biosci. Biotechnol., 4, 450-454.

5. Da Silva, E.P. and De Martinis E.C. (2013). Current knowledge and perpectives on biofilm formation: the case of Listreia monocytogenes. Appl. Microbiol. Biotechnol., 97, 957-968.

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