Kudzu (<i>Pueraria lobata</i>) vine isoflavones, at a dose lower than the recommended daily allowance in Japan, prevents bone loss in ovariectomized mic-Reference-Cited by-同舟云学术

Kudzu (<i>Pueraria lobata</i>) vine isoflavones, at a dose lower than the recommended daily allowance in Japan, prevents bone loss in ovariectomized mic

Published:2023 Issue:1 Volume:29 Page:47-55
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Tanaka Teruyoshi¹,Tang Hanjun¹,Umehara Kazuya¹,Moriyama Tatsuya¹,Kawamura Yukio¹

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/29/1/29_FSTR-D-22-00103/_pdf

Reference40 articles.

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2. Boué, S.M., Wiese, T.E., Nehls, S., Burow, M.E., Elliott, S., Carter-Wientjes, C.H., Shih, B.Y., McLachlan, J.A., and Cleveland, T.E. (2003). Evaluation of the estrogenic effects of legume extracts containing phytoestrogens. J. Agric. Food Chem., 51, 2193-2199.

3. Casanova, M., You, L., Gaido, K.W., Archibeque-Engle, S., Janszen, D.B., and Heck, H.A. (1999). Developmental effects of dietary phytoestrogens in Sprague-Dawley rats and interactions of genistein and daidzein with rat estrogen receptors alpha and beta in vitro. Toxicol. Sci., 51, 236-244.

4. Chiba, H., Uehara, M., Wu, J., Wang, X., Masuyama, R., Suzuki, K., Kanazawa, K., and Ishimi, Y. (2003) Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice. J. Nutr., 133, 1892-1897.

5. Choi, S.Y., Ha, T.Y., Ahn, J.Y., Kim, S.R., Kang, K.S., Hwang, I.K., and Kim, S. (2008). Estrogenic activities of isoflavones and flavones and their structure-activity relationships. Planta Med., 74, 25-32.