Isomerization of ribose to ribulose using basic amino acids as a catalyst
Author:
Affiliation:
1. Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
2. Department of Agriculture and Food Technology, Faculty of Bioenvironmental Sciences, Kyoto University of Advanced Science
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/29/3/29_FSTR-D-22-00215/_pdf
Reference20 articles.
1. Beadle, J.R., Saunders, J.P., and Wajda, T.J. (1992). Process of manufacturing tagatose. U.S. Patent 5078796A.
2. Choudhary, V., Pinar, A.B., Sandler, S.I., Vlachos, D.G., and Lobo, R.F. (2011). Xylose isomerization to xylulose and its dehydration to furfural in aqueous media. ACS Catal., 1, 1724–1728.
3. Gounder, R. and Davis, M.E. (2013). Monosaccharide and disaccharide isomerization over Lewis acid sites in hydrophobic and hydrophilic molecular sieves. J. Catal., 308, 176–188.
4. Delidovich, I., Gyngazova, M.S., Sánchez-Bastardo, N., Wohland, J.P., Hoppe, C., and Drabo, P. (2018). Production of keto-pentoses via isomerization of aldo-pentoses catalyzed by phosphates and recovery of products by anionic extraction. Green Chem., 20, 724–734.
5. Dendene, K., Guihard, L., Nicolas, S., and Bariou, B. (1994). Kinetics of lactose isomerisation to lactulose in an alkaline medium. J. Chem. Technol. Biotechnol., 61, 37–42.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Isomerization of aldo-disaccharides to keto-disaccharides in arginine solution and phosphate buffer under subcritical conditions;Food Chemistry;2024-10
2. Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder;Food and Bioproducts Processing;2024-09
3. Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst;Journal of Food Process Engineering;2024-02-29
4. Isomerization of pentoses in arginine solution and phosphate buffer at 110 °C;Biocatalysis and Agricultural Biotechnology;2023-07
5. Arginine-catalyzed isomerization of ribose to ribulose;Process Biochemistry;2023-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3