<i>Eubacterium limosum</i> JCM6421<sup>T</sup> influences quercetin production from isorhamnetin and short-chain fatty acid production from various sugars-Reference-Cited by-同舟云学术

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<i>Eubacterium limosum</i> JCM6421<sup>T</sup> influences quercetin production from isorhamnetin and short-chain fatty acid production from various sugars

Published:2023 Issue:1 Volume:29 Page:79-85
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Tamura Motoi¹,Nakagawa Hiroyuki²,Hirayama Kazuhiro³

Affiliation:

1. The Institute of Food Research, The National Agriculture and Food Research Organization

2. The Research Center for Advanced Analysis, The National Agriculture and Food Research Organization

3. Laboratory of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, The university of Tokyo

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/29/1/29_FSTR-D-22-00117/_pdf

Reference28 articles.

1. Arts, I.C., Sesink, A.L., Faassen-Peters, M., Hollman, P.C. (2004). The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides. Br. J. Nutr., 91, 841-847.

2. Bandaruk, Y., Mukai, R., Kawamura, T., Nemoto, H., and Terao, J. (2012). Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-A reaction in mouse brain mitochondria. J. Agric. Food. Chem., 60, 10270-10277.

3. Biagi, E., Nylund, L., Candela, M., Ostan, R., Bucci, L., Pini, E., Nikkïla, J., Monti, D., Satokari, R., Franceschi, C., Brigidi, P., and De Vos, W. (2010). Through ageing, and beyond: gut microbiota and inflammatory status in seniors and centenarians. PLoS One, 5, e10667.

4. Clavel, T., Henderson, G., Engst, W., Doré, J., Blaut, M. (2006) Phylogeny of human intestinal bacteria that activate the dietary lignan secoisolariciresinol diglucoside. FEMS Microbiol. Ecol. 55, 471-478.

5. Cong, J., Zhou, P., Zhang, R. (2022) Intestinal microbiota-derived short chain fatty acids in host health and disease. Nutrients 14., 1977. doi: 10.3390/nu14091977.

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