Antimicrobial activity and productivity of γ-aminobutyric acid in lactic acid bacteria isolated from traditional Gifu <i>ayu-narezushi</i>-Reference-Cited by-同舟云学术

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Antimicrobial activity and productivity of γ-aminobutyric acid in lactic acid bacteria isolated from traditional Gifu <i>ayu-narezushi</i>

Published:2024 Issue:2 Volume:30 Page:247-252
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Hori Mitsuyo¹²,Kawai Yusuke³,Noguchi Koichiro³,Nakamura Kohei¹³⁴,Shimada Masaya¹³⁴⁵,Iwahashi Hitoshi¹³⁴,Nakagawa Tomoyuki¹³⁴⁵

Affiliation:

1. United Graduate School of Agricultural Science, Gifu University

2. Department of Health and Nutrition, Gifu City Women’s College

3. Graduate School of Natural Science and Technology, Gifu University

4. Faculty of Applied Biological Sciences, Gifu University

5. Preemptive Food Research Center, Gifu University

Publisher

Japanese Society for Food Science and Technology

Link

https://www.jstage.jst.go.jp/article/fstr/30/2/30_FSTR-D-23-00098/_pdf

Reference36 articles.

1. An, C., Takahashi, H., Kimura, B., and Kuda, T. (2010). Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke. J. Sci. Food Agric., 90, 1796–1801. doi: 10.1002/jsfa.4015

2. Awapara, J., Landua, A.J., Fuerst, R., and Seale, B. (1950). Free gamma-aminobutyric acid in brain. J. Biol. Chem., 187, 35–39.

3. Balouiri, M., Sadiki, M., and Ibnsouda, S.K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. J. Pharm. Anal., 6, 71–79. doi: 10.1016/j.jpha.2015.11.005.

4. Chen, Y.S., Wu, H.C., Kuo, C.Y., Chen, Y.W., Ho, S., and Yanagida, F. (2018). Leucocin C-607, a novel bacteriocin from the multiple-bacteriocin-producing Leuconostoc pseudomesenteroides 607 isolated from persimmon. Probiotics Antimicrob. Proteins, 10, 148–156. doi: 10.1007/s12602-017-9359–6.

5. Dahiya, D., Manuel, J.V., and Nigam, P.S. (2021). An overview of bioprocesses employing specifically selected microbial catalysts for γ-aminobutyric acid production. Microorganisms, 9, 2457. doi: 10.3390/microorganisms9122457

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