スイカ赤肉大玉品種‘祭ばやし777’における果汁色からのSOAC値予測
-
Published:2023-06-15
Issue:6
Volume:70
Page:243-248
-
ISSN:1341-027X
-
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
-
language:en
-
Short-container-title:J. Food Sci. Technol. Res.
Author:
Fujita Shingo1, Osawa Masako1, Inakuma Takahiro2
Affiliation:
1. Hagihara Farm Co., Ltd. 2. Faculty of Agriculture, Shinshu University
Publisher
Japanese Society for Food Science and Technology
Reference18 articles.
1. 1) Yamakado, M., Ishizaka, Y., Taira, T., Yano, M., Shimomura, K., Maehata, E., Takahashi, H., and Nakadate, T. (2002). Life-style related disease and oxidative stress: Usefullness for the measurement of plsma level of superoxide dismutase activity in human dry dock. (1) Obesity. Ningen Dock, 17 (1), 52-55 (山門実, 石坂裕子, 平資久, 矢野正夫, 下村弘治, 前畑英介, 高橋英孝, 中館俊夫. 生活習慣病と酸化ストレス:人間ドックにおける活性酸素消去酵素活性測定の意義 (1)肥満, 人間ドック学会誌). 2. 2) Ouchi, A., Aizawa, K., Iwasaki, Y., Inakuma, T., Terano, J., Nagaoka, S., and Mukai, K. (2010). Kinetic study of the quenching reaction of singlet oxygen by carotenoids and food extracts in solution. Development of a singlet oxygen absorption capacity (SOAC) assay method. J. Agric. Food Chem., 58, 9967-9978. 3. 3) Aizawa, K., Iwasaki, Y., Ouchi, A., Inakuma, T., Nagaoka, S., Terano, J., and Mukai, K. (2011). Development of singlet oxygen absorption capacity (SOAC) assay method. 2. Measurements of the SOAC values for carotenoids and food extracts. J. Agric. Food Chem., 59, 3717-3729. 4. 4) Iwasaki, Y., Takahashi, S., Aizawa, K., and Mukai, K. (2015). Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extracts. Biosci. Biotechnol. Biochem., 79, 280-291. 5. 5) Perkins-Veazie, P., Collins, J.K., Davis, A.R., and Roberts, W. (2006). Carotenoid content of 50 watermelon cultivars. J. Agric. Food Chem., 54, 2593-2597.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
|
|