Rapid and Convenient Estimation of Bacterial Cell Count in Food Using Oxygen Electrode Sensor.
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. POTENTIAL USE OF OXYGEN ELECTRODE FOR RAPID DETERMINATION OF BACTERIAL CONTAMINATION IN FOODS;Journal of Food Safety;2011-03-18
2. Reconsideration of flexibility in verifying rapid alternative food microbiological methods;Food Control;2010-07
3. Rapid Measurement and Prediction of Bacterial Contamination in Milk Using an Oxygen Electrode;Foodborne Pathogens and Disease;2009-03
4. Menadione-Catalyzed Luminol Chemiluminescence Assay for the Rapid Detection of Viable Bacteria in Foods under Aerobic Conditions;Journal of Food Protection;2004-12-01
5. Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables;Food Science and Technology Research;2003
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