POTENTIAL USE OF OXYGEN ELECTRODE FOR RAPID DETERMINATION OF BACTERIAL CONTAMINATION IN FOODS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2010.00288.x/fullpdf
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3. An update of US food safety, food technology, GM food and water protection and management legislation;ARVANITOYANNIS;Int. J. Food Sci. Technol.,2006
4. Rapid and reliable detection of 11 food-borne pathogens using thin-film biosensor chips;BAI;Appl. Microbiol. Biotechnol.,2010
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